Vinotel hosts François Bernard


Vinotel hosts François Bernard – the photographer from Chamonix who knows the polar regions inside out, having crisscrossed them from more than twenty years. He has participated in many expeditions in the Arctic and Antarctica, with every imaginable means of transportation, including skis, ULM, caterpillars, modified DC-3s, and the schooner Tara. From his many trips, François Bernard has bought back hundreds of black and white photographs that capture unsuspected treasures of these regions, witness to the upheavals of our planet. Ice, the mineral world, wildlife, scientific research, transportation” no aspect of the polar regions escapes his precise and fascinated eye.

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Vinotel hosted Jean-Pierre Gabriel


Vinotel hosted Jean-Pierre Gabriel - a famous photographer and food writer during his visit to Tbilisi. Our guest spent New Year and Christmas in Tbilisi and he is going to write an article in Nest Magazine about celebrating New Year and Christmas in the Capital of Georgia.

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The Vinotel Gala Dinner for "BitFury Group"


The Vinotel Gala Dinner for "BitFury Group" was held after the presentation of the high-speed and efficient chip in the world " 16nm ASIC" Vinotel made gala dinner 1for members of the "BitFury Group". “BitFury Group” representatives were fascinated by our hospitality and left a couple of good reviews: "We are grateful for the excellent hosting our guests from the USA, Switzerland and Germany, Russia, the Netherlands and Ukraine. It was the best! We never forget this evening!" Anna Minets - Head of HR BItFury "Thanks for the hospitality and warm welcome! I am always happy to return to your hotel! The atmosphere of the hotel is in Georgian hospitable soul style. Thank you for your wine!" Valery Vavilov - Company founder

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Vinotel hosts Special Adviser to the General Secretary of the United Nations


December 16, 2015 Vinotel hosts Special Adviser to the General Secretary of the United Nations on Innovative Finance for Development - Pr. Philippe Douste-Blazy."Thanks from the bottom of m y heart for this very pleasant moment. The wine culture is 8 000 years old. Training on Georgian wine was extra ordinary. Friendships and all my thankfulness". Pr. Philippe Douste-Blazy

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